You can skip this but it’s a nice finishing touch. 24 cashews whole or 12 halved – optional topping.This makes your Low Carb Cashew Cookies gorgeous gorgeous. 1 egg for egg wash – optional for browning.Low carb cookies are very tender and fall apart easily sometimes. This ingredient really helps with the integrity of the finished cookie. 1/2 tsp xanthan gum *optional- but highly recommended.You don’t want to pour hot butter into your dough. 1/2 cup butter (113.5g) melted and cooled.If you don’t remember when you last opened a new can, it might be time. But in low carb baking, this and the eggs are the only lift that the cookies will have. Yeah, yeah, yeah, I know that I say it all the time and there is nothing wrong with your baking powder. They are definitely not all created equally.įresh baking powder is important. If you want to learn more about Keto Sweeteners, you can check out this post. I have found that Allulose is by far the best low carb sweetener and it actually has some health benefits. (yes, taste the dough before making the dough balls. 1/2 cup Allulose (91g) * more to taste.I really like good deals and this one fit the bill because you can put it in the dishwasher. I use this blender because it was also a good deal and has stood up to my abuse since 2015. If you want to know more about the benefits of cashews, check out this post. You can of course…use any nut flour that you like. You might need to scrape the sides until all of the nuts are powderfied…yeah, that’s a word. It’s super easy to make cashew flour…just grind the cashews on high until it’s powder. You can always use half almond flour and half cashew flour if you want and you can even make your own cashew flour in the blender. 2 cups cashew flour / ( about 240 g) You can use 1/2 almond flour and 1/2 cashew flour if desired.Ĭashews are spendy but this cashew flour that I got was a really good deal.

Cashew cookies